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Mooiste wijnwinkel in 't GooiTorenlaan 33a, 1251 HG Laren
The 12 months-long ageing in 20% to 25% new oak barrels is traditional; we rack it every 3 months. Before the bottling, we do the fining with egg whites.
It is on purpose if the bottles of BriO are different from the ones of Cantenac Brown: we want BriO to become a brand on its own, and it’s true that we talk much more about "BriO" than about "BriO de Cantenac Brown".
We want BriO to be a wine you drink before, during and after a meal; just for your pleasure.
Through the style of its label, but also through the quality of our work from the selection of the lots to the bottling, it aims at expressing the modernity of our Chateau.
Vineyard: 48 Ha
65% Cabernet Sauvignon
5% Cabernet Franc
Vinification: in temperature controlled stainless steel vats
Ageing: 12 months
20% to 25% new oak barrels