T h e V i n e y a r d Annual production 10 000 bottles Grape Variety Pinot Noir Soil Clayey and silty Origin Mix of IGP Sainte-Marie-la-Blanche (located 5 km from Beaune) and IGP Languedoc.
W i n e m a k i n g Grapes are 100% de-stemmed after sorting. Pre-fermentation maceration (12°C) for 3 days. Fermentation in vats, temperature controlled with pumping-over and délestage. Ageing 10 months stainless steel vats to preserve fruity and freshness with oak to bring some aromatic complexity. Soft filtration and bottling
T a s t i n g N o t e Color Dark ruby Nose Strawberry, slightly spicy Taste A generous and gourmand Pinot Noir with a medium body. A good expression of fruits. Food Matching Perfect for lunch - grilled meat - pork Serving Temperature 12 – 14 °