Color Green yellow Nose Aromatic nose of white fruits Taste This crispy and fresh wine has a lovely mineral taste on the finish. Food matching Sashimi - appetizers - frogs - shellfish - Burgundy snails. Serving Temperature 12°
Old vines revealing the power and complexity of Aligoté
T h e V i n e y a r d
Annual production 5 000 bottles Grape variety Aligoté Soil Clayey and silty Average Vine Age 60 years Situation Vines are located in Corcelles-lesArts next to the village of Puligny-Montrachet.
W i n e m a k i n g
Traditional vinification. Pressing, cold settling, fermentation at 18°C in stainless steel tanks with a controlled temperature. Ageing The wine stays in stainless steel tanks to preserve its freshness. With one pumping over of the lees to give a nourishment to the wine. Once malolactic fermentation is completed, light filtration and light use of SO2. Bottling is done during the spring after a soft filtration