T h e V i n e y a r d Annual production 3 000 bottles Grape variety Chardonnay Soil Chalky Average Vine Age 30 years Situation Half of the grapes are from La Roche-Vineuse and half are from Chablis area.
W i n e m a k i n g Separate vinification: grapes from La RocheVineuse are 100% fermented in new oak barrels and Chablis area wine is 100% vinified in tank. Ageing 10 months ageing. Complete malolactic fermentation. Blend of the two cuvées, bottling after a soft filtration.
T a s t i n g N o t e Color Bright golden yellow Nose Rich intensity with floral and roasted almond notes Taste Crisp and rich wine offering tension and minerality that finishes with a subtle note of roasted almond. Food matching Aperitif - shellfish - salads – fish - chicken Serving Temperature 12 - 14°