The Château de la Terrière has stood in Cercié since the 16th century, in the heart of the Beaujolais region. It is one of the oldest estates in the region. The vines cover a total of 28 hectares and are 50 years old on average. They extend due south, to the mid-slope of a granite hill. The aim of Frédéric Maignet, who is in charge of the château, is to give the wine enough time to fully develop its expression and reflect the complexity of the terroir.
TASTING NOTES The nose is very aromatic, with strawberry and raspberry summer fruit aromas. Round, delicate palate with a mineral finish. FOOD & WINE PAIRINGS The perfect partner for a burger, white meat or tuna fish (tuna or grilled salmon). VEGGIE : Salads and red fruit tart.
AWARDS • 2015 Vintage - 1 Star, Hachette Wine Guide 2017 • 2015 Vintage - 18/20, Revue du Vin de France magazine June 2017 • 2015 Vintage - Gold Medal, Grands Vins du Beaujolais Competition 2016 + Général Agricole de Paris Competiiton 2016