T h e V i n e y a r d Annual production 6 000 – 8 000 bottles Grape variety Chardonnay Soil Kimmeridgian limestone Average Vine Age 30 years
W i n e m a k i n g Traditional vinification. Pressing, cold settling, fermentation at 18°C in stainless steel tanks with a controlled temperature. Ageing In stainless steel tanks with one pumping over of the lees to nourish the typicity of the Chablis. Complete malolactic fermentation. Soft filtration before bottling.
T a s t i n g N o t e Color Pale yellow color and green glints Nose Floral nose and citrus fruits notes Taste This wine offers lemon skins and minerality with a lively finish which reveals so well the typicity of Chablis. Food matching Shellfish - seafood – charcuterie Serving Temperature 10 – 12 °