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Beoordeel 2012 Marziano Abbona, Barolo Ravera

2012 Marziano Abbona, Barolo Ravera

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Ravera is Novello’s most famous cru, and makes the best Barolos of
the zone. The Ravera is particularly well balanced, with a magnificent
body and depth, noble tannins, fruity and spicy aromas, and overall
great drinkability.

Variety: Nebbiolo
Vineyard of production: Ravera - Novello
Average age of vineyards: 37 years
Yield: 65 quintals per hectare

Winemaking: Crushing-destemming followed by 24-hour
maceration in contact with skins at 15-18° C (59-64° F). Alcoholic
fermentation is spontaneous, done with indigenous yeasts and
in contact with its skins for 24 days in stainless steel tanks at a
controlled temperature, max 32-33° C (90-91° F); daily pumpovers.
Submerged cap maceration at 22° C (77° F) for 45 days follows.
Finally, dry racking, decantation, and transfer to barrels.

Malolactic fermentation: Completely spontaneous, carried out
during submerged cap maceration.

Aging: In 500 liter barrels for the first 12 months, then transferred
to oak barrels of 50 hectoliters for 24 months. Assemblage and
bottling done in March 2016, then rests in the bottle at a constant
temperature of 14° C (52° F) for nine months before release.

First year of production: 1990

Bottles produced in 2012: 7,480

From Novello’s best known vineyard we get our
Barolo Ravera. The 2012 vintage, thanks to the thermal excursions
of the final step of vegetative season, strengthens the floral scents
and red fruits hints with spicy and delicate notes. The dominant
taste notes are oriented towards freshness, elegance and overall
balance. The long persistence is characterized by a noble and
round tannins. An ideal wine for combining seasoned cheese and
red meat.



Wildgerechten, pastagerechten met truffel, diverse stevige kaassoorten.