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Mooiste wijnwinkel in 't GooiTorenlaan 33a, 1251 HG Laren
TERROIR : gravel, deep clays, sandy clays SURFACE AREA : 46,18 ha
VITICULTURE BY PLOT : 40 plots, in conversion to organic viticulture and using biodynamic cultivation techniques.
VARIETALS: 74 % Merlot, 20 % Cabernet Franc, 6 % Malbec
HARVESTS : from 22th of September to 13th of October (merlot), from 17th to 20th of October (cabernet-franc),
5th october (malbec)
RENDEMENT : 55 hl/ha SECOND VIN : Plaisir de Siaurac, 115 000 bottles
BLEND: 74 % merlot, 19 % cabernet-franc, 7 % malbec AVERAGE AGE OF THE VINES : 35 years
WINEMAKING: Selection from the best plots, controlled and gentle extraction.
AGEING : 12 to 14 months in French oak barrels, medium toast, 20% new wood.
ALCOHOL DEGREE : 14 % NUMBER OF BOTTLES PRODUCED : 205000 bouteilles
TASTING NOTES : Fresh tannins, hints of peppermint, a very original mineral character, most probably a very longageing wine.
One of the sleepers of the vintage, the 2016 Siaurac is a gorgeous, racy Lalande de Pomerol endowed with tons of class and personality. Silky and
voluptuous, but not at all overdone, the 2016 finds a super-appealing stylistic middle ground that captures plenty of intensity in both aromas and flavors.
Blue/purplish fruit overtones, lavender, herbs and mint shade into the persistent, nuanced finish. Tasted three times.
89-92, ANTONIO GALLONI, VINOUS
These are good, bright and pliable tannins, and the fruit is extremely dark with good spice through the palate. I really like the cut herbs on the nose. This is
a wine that has improved over recent years and is really one to watch.
92, JANE ANSON, DECANTER
A dense and fruity wine with blackberry, licorice and mineral character. Solid center palate of fruit and tannins here. Fascinated to watch its development.